Fluffy and delicious.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- baking powder: 2 tsp
- salt: 0.75 tsp
- baking soda: 0.125 tsp
- shortening: 3 Tbsp
- milk: 0.33333 cup
- sour cream: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
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Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
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Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
