A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Ingredients
- corn bread muffin mix: 1 pack (8 ounce pack)
- milk: 0.33333 cup
- egg, lightly: 1 piece (beaten)
- canned cream corn: 1 can (8 ounce can)
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
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Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
