Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- cheddar cheese: 1 cup (shredded)
- green onions: 0.25 cup (finely chopped)
- Worcestershire sauce: 2 Tbsp
- taco seasoning mix: 0.5 pack (1.25 ounce pack)
- slice American cheese, sliced into strips: 0.5 piece
Metric Conversion
Stages of cooking
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Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
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Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
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Remove the cheese ball from the refrigerator 30 minutes before serving.
