French toast pancakes are a family favorite as we can never decide on French toast or pancakes! Great for any holiday breakfasts to keep everyone happy.
Ingredients
- vegetable oil: 2 tsp
- all-purpose flour: 1 cup
- white sugar: 1 Tbsp
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.25 tsp
- pinch ground nutmeg: 1 piece (to taste)
- pinch ground cinnamon: 1 piece (to taste)
- milk: 1 cup
- egg: 1 piece
- vegetable oil: 2 Tbsp
- dash vanilla extract: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
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Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
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Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
