Time
25 min
Serving
2 persons
Calories
289
French toast without the milk for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.
Ingredients
- eggs: 2 piece
- white sugar: 1 Tbsp
- vanilla extract: 1 tsp
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.25 tsp
- unsalted butter: 1 Tbsp
- slices white bread: 4 piece
Metric Conversion
Stages of cooking
-
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
-
Melt butter in a skillet over medium-low heat.
-
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
