Just a plain and simple applesauce to serve with latkes.
Ingredients
- apples: 3 pound (chopped)
- water: 3 cups
- white sugar: 1 cup
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
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Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
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Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
