Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
Ingredients
- soy sauce: 0.25 cup
- green onions, whites and greens: 3 piece (chopped)
- white sugar: 3 Tbsp
- vegetable oil: 1 Tbsp
- garlic: 3 clove (crushed)
- sesame oil: 1 tsp
- sesame seeds: 1 tsp (toasted)
- beef sirloin steak, very: 2 pound (sliced)
- soy sauce: 6 Tbsp
- rice vinegar: 2 Tbsp
- toasted sesame seeds: 2 tsp (crushed)
- fresh ginger root: 1 tsp (grated)
- sweet paprika: 0.25 tsp
- cayenne pepper: 0.25 tsp
- pinch white sugar: 1 piece
Metric Conversion
Stages of cooking
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Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
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Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
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Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
