Moist fig cookies made with fresh summer figs.
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup
- egg: 1 piece
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 0.5 tsp
- ground cloves: 0.5 tsp (optional)
- fresh figs: 1 cup (chopped)
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
-
Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
-
Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
-
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.
