This pineapple salsa with jalapeño, bell pepper, lime juice, and cilantro is perfect with fish or chicken!
Ingredients
- fresh pineapple: 1 cup (finely chopped)
- red onion: 0.25 cup (finely chopped)
- red bell pepper: 0.25 cup (chopped)
- jalapeño pepper: 1 piece (minced)
- fresh cilantro: 1 Tbsp (finely chopped)
- lime juice: 1 Tbsp
- clove garlic: 1 piece (minced, optional)
- white sugar: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix pineapple, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, sugar, and salt together in a bowl until combined. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
