Time
15 min
Serving
10 persons
Calories
39
This avocado salsa verde may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled — and even most things that aren't. Spoon this spectacularly simple green sauce over grilled pork tacos or grilled meats, or serve it with chips.
Ingredients
- ounces fresh tomatillos - husked, rinsed, and: 6 piece (halved)
- ripe avocado - halved, seeded, and flesh scooped out of the peel: 1 piece
- packed cilantro leaves: 0.25 cup
- lime: 0.5 piece (juiced)
- serrano Chili pepper: 1 Tbsp (to taste, thinly sliced)
- salt: (to taste)
Metric Conversion
Stages of cooking
-
Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
