Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Ingredients
- ounces sliced fresh strawberries: 14 piece
- agave nectar: 0.33333 cup
- chia seeds: 0.25 cup
- lime juice: 2 tsp
- chia seeds: 2 Tbsp
Metric Conversion
Stages of cooking
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Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
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Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.
