Time
10 min
Serving
8 persons
Calories
57
Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.
Ingredients
- jicama: 1 piece
Metric Conversion
Stages of cooking
-
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
-
Slice jicama with the 1/10-inch blade of a mandoline.
