Fried Apple Pies

Stages of cooking

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2

3

4

5

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7

1. Make pastry: Sift flour and salt together in a large bowl. Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs. Dotdash Meredith Food Studios
   
2. Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of moistened pastry mixture, it should form a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Dotdash Meredith Food Studios
   
3. Make filling: Place apples in a saucepan. Combine sugar and cinnamon; pour over apples and toss to coat. Cook, covered, in a saucepan on low heat until soft; mash with a fork to make thick applesauce. Set aside to cool. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
   
4. Roll dough on a lightly floured surface to 1/8-inch thick; cut out eight 4-inch rounds with a large cookie cutter. Dotdash Meredith Food Studios
   
5. Place 1 heaping tablespoon of applesauce in the center of each pastry round. Moisten edges with cold water, fold in half, and press the edge with a fork to seal. Repeat with remaining pastry and filling. Dotdash Meredith Food Studios
   
6. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
   
7. Lower pies carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pies. Dotdash Meredith Food Studios