A classic American apple pie recipe — time-tested and truly delicious!
Ingredients
- unbaked pie crusts: 2 piece (9 inch)
- peeled, cored and sliced apples: 7 cups
- white sugar: 1 cup
- all-purpose flour: 2 Tbsp
- ground cinnamon: 1 tsp
- salt: 0.25 tsp
- ground nutmeg: 0.125 tsp
- butter: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
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Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
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Bake in the preheated oven for 10 minutes.
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Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
