Fried boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center.
Ingredients
- quart canola oil for frying: 1 piece (or as needed)
- all-purpose flour: 1 cup
- eggs: 2 piece (beaten)
- Italian seasoned breadcrumbs: 1 cup
- (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites: 2 piece
Metric Conversion
Stages of cooking
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Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).
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While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.
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Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.
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Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.
