Sweet and sour gochujang chicken is a quick wok dish featuring Korean flavors. Serve over rice.
Ingredients
- gochujang (Korean hot pepper paste): 0.33333 cup
- sodium-reduced soy sauce: 4 Tbsp
- sweet rice wine (mirin): 2 Tbsp
- honey: 2 Tbsp
- garlic: 3 clove (grated)
- sesame oil: 1 tsp (to taste)
- freshly grated ginger: 1 tsp
- canola oil: 1 Tbsp
- skinless, boneless chicken thighs: 2 pound (cut into bite-size pieces)
- 1/2 teaspoons toasted sesame seeds: 1 piece
- thinly bias-sliced green onions: 3 Tbsp
- rice: 6 cups (cooked)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Stir together gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger in a small bowl. Dotdash Meredith Food Studios
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Heat oil over medium-high in a wok or large skillet. Add half of the chicken to the wok; cook and stir over medium-high until chicken is no longer pink, about 5 minutes. Dotdash Meredith Food Studios
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Remove chicken from the wok. Repeat with remaining chicken. Returnall cooked chicken pieces to the wok. Dotdash Meredith Food Studios
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Stir sauce well. Add to the wok; cook and stir until sauce has thickened and is bubbly, about 3 minutes. Dotdash Meredith Food Studios
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Top with sesame seeds and green onions. Serve immediately with rice. Dotdash Meredith Food Studios
