Fried mashed potatoes in the form of patties. Yummy!
Ingredients
- leftover mashed potatoes, cooled: 1 cup
- egg: 1 piece
- ½ tablespoons all-purpose flour: 2 piece
- salt: 0.25 tsp
- vegetable oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
-
Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.
-
Heat a thin layer of vegetable oil in a frying pan over medium heat.
-
Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.
