This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.
Ingredients
- medium head red cabbage: 1 piece (shredded)
- quart water: 1 piece
- salt: (to taste)
- brown sugar: 0.5 cup
- caraway seeds: 1 Tbsp
- vinegar: 0.5 cup
- butter: 0.25 cup
Metric Conversion
Stages of cooking
-
Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
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Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.
