A delicious fruit pizza with a cookie dough crust, cream cheese filling, and fruit topping. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- cream of tartar: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.25 tsp
- butter: 0.5 cup (softened)
- ¼ cups white sugar: 1 piece (divided)
- egg: 1 piece
- cream cheese: 1 pack (8 ounce pack)
- vanilla extract: 2 tsp
- blueberries: 0.5 cup (to taste, fresh)
- fresh strawberries: 0.5 cup (to taste, sliced)
- banana: 0.5 cup (to taste, sliced)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Dotdash Meredith Food Studios
-
Press dough into an ungreased pizza pan. Dotdash Meredith Food Studios
-
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
-
Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Arrange blueberries, strawberries, and banana on top of the filling, and chill. DOTDASH MEREDITH FOOD STUDIOS
