Time
15 min
Serving
6 persons
Calories
212
Very tasty fruit salad which will be great both in summer and winter. At first glance it seems that the salad is rustic, but thanks to mascarpone cream it has a delicious, very noble taste. Fruit Salad with Mascarpone is perfect as a light dessert or breakfast.
Ingredients
- orange: 1 piece
- apple: 1 piece
- pear: 1 piece
- sugar powder: 3 tsp
- mascarpone: 125 g
- cream: 70 g (33% fat)
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
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Prepare ingredients.
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Peel orange, apple and pear, cut into small cubes.
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Prepare the dressing: lightly whip mascarpone at room temperature and cream in a container; you can use a hand whisk. Add lemon juice and powdered sugar, mix.
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Fold the fruit mixture onto a strainer to drain excess liquid.
Put some fruit through the ring, tamp, then cream, and fruit again. Press flat with a glass bottom, remove the ring. By the way, a plastic bottle cut from both sides is perfect as a culinary ring!
