This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.
Ingredients
- quart vegetable oil for frying: 1 piece (or as needed)
- ½ cups milk: 1 piece
- eggs: 2 piece
- all-purpose flour: 2 cups
- baking powder: 1 tsp
- ground cinnamon: 0.5 tsp
- salt: 0.5 tsp
- confectioners' sugar: 0.75 cup
Metric Conversion
Stages of cooking
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Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
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Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
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Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side. Drain on paper towels. Continue cooking remaining batter.
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Sprinkle with confectioners' sugar and serve warm. Beth K
