Garlic, onions, and lemon juice to add interest to plain white rice.
Ingredients
- uncooked white rice: 1 cup
- water: 2 cups
- butter: 1 tsp
- clove garlic: 1 piece (minced)
- onion: 1 piece (minced)
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
-
Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
-
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.
