This easy, braised, garlic ginger tofu dish is great served with steamed rice and vegetables.
Ingredients
- canola oil: 3 Tbsp
- garlic: 2 tsp (minced)
- fresh ginger root: 2 tsp (minced)
- lime: 1 piece
- tamari: 1 Tbsp (to taste)
- firm tofu: 2 pound
Metric Conversion
Stages of cooking
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Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
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Squeeze lime juice over tofu before serving.
