This mock chicken is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.
Ingredients
- firm tofu: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Leave tofu in original package and place in freezer for 72 hours.
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Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid.
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Shred, dice, or slice tofu and include it in your favorite recipe.
