These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.
Ingredients
- butter: 1 Tbsp
- fresh mushrooms: 2 pound (sliced)
- garlic: 4 clove (minced)
- basil: 1 tsp (dried)
- red wine: 1 cup
Metric Conversion
Stages of cooking
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Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
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Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
