These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Ingredients
- unsalted butter: 2 Tbsp
- ounces oyster mushrooms: 7 piece (trimmed)
- garlic: 1 tsp (minced)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Melt butter in a large skillet over medium heat.
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Add mushrooms and garlic in an even layer, making sure to not overcrowd.
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Cook for 5 minutes undisturbed. Season with salt and pepper to taste.
