Yummy and easy to make garlic potatoes will make them come back for seconds.
Ingredients
- ½ pounds red potatoes: 1 piece (cut into large chunks)
- clove garlic: 1 piece (halved lengthwise)
- milk: 0.5 cup
- salt: 1 tsp
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
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Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
