It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Ingredients
- garlic: 6 clove (peeled)
- olive oil: 0.25 cup
- baking potatoes: 7 piece (cubed)
- milk: 0.5 cup
- Parmesan cheese: 0.25 cup (grated)
- butter: 2 Tbsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
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Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
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Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
