This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
Ingredients
- red potatoes, quartered: 2 pound
- butter: 0.25 cup (melted)
- garlic: 2 tsp (minced)
- salt: 1 tsp
- lemon: 1 piece (juiced)
- Parmesan cheese: 1 Tbsp (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place potatoes in an 8x8-inch baking dish.
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Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
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Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
