This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Ingredients
- baby carrots: 1 pound
- orange juice: 0.25 cup
- brown sugar: 3 Tbsp
- butter: 2 Tbsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
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Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
