These are really delicious and easy to make. Serve with potatoes.
Ingredients
- ground meatloaf mix (beef, pork veal): 1 pound
- slices white bread: 4 piece
- milk: 0.33333 cup
- egg: 1 piece (beaten)
- onion: 1 piece (chopped)
- freshly grated nutmeg: 1 Tbsp
- ground cloves: 0.5 tsp
- salt and ground black pepper: (to taste)
- butter: 0.5 cup
- water: 2 cups
- tomatoes: 1 can (14.5 ounce can, diced)
- beef broth: 1 can (14 ounce can)
- dry onion soup mix: 1 pack (1 ounce pack)
Metric Conversion
Stages of cooking
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Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
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Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
