This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.
Ingredients
- frozen meatballs: 2 packages (16 ounce packages)
- barbeque sauce: 1 bottle (18 ounce bottle)
- pineapple chunks with juice: 1 can (20 ounce can)
- medium onion: 1 piece (diced)
- bell peppers: 1 piece (diced)
- garlic powder: 1 tsp
Metric Conversion
Stages of cooking
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Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
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Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
