This rich chocolate fudge recipe is as easy to make as it is fattening!
Ingredients
- semisweet chocolate chips: 2 cups
- squares German sweet chocolate: 12 piece (1 ounce)
- marshmallow creme: 1 jar (7 ounce jar)
- ½ cups white sugar: 4 piece
- butter: 2 Tbsp
- evaporated milk: 1 can (12 fluid ounce can)
- salt: 0.125 tsp
- pecans: 2 cups (chopped)
Metric Conversion
Stages of cooking
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Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
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Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
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Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
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Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
