Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Ingredients
- whole wheat flour: 4 cups
- baking powder: 4 tsp
- ground cinnamon: 1 tsp
- ground ginger: 1 tsp
- ground allspice: 0.5 tsp
- ground cloves: 0.5 tsp
- ground black pepper: 0.25 tsp
- butter: 1 cup
- white sugar: 1 cup
- brown sugar: 0.5 cup
- molasses: 0.25 cup
- orange zest: 1 tsp (grated)
- medium eggs: 6 piece
Metric Conversion
Stages of cooking
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Preheat pizzelle baker according to manufacturer's instructions.
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Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
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Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
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Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
