This glazed meatloaf recipe is excellent! It's my husband's favorite. The sweet, tangy glaze makes the meatloaf delicious and moist.
Ingredients
- ketchup: 0.5 cup
- brown sugar: 0.33333 cup
- lemon juice: 4 Tbsp (divided)
- dry mustard: 1 tsp
- lean ground beef: 2 pound
- slices bread: 3 piece (shredded)
- onion: 0.25 cup (diced)
- egg: 1 piece (beaten)
- cube beef bouillon, crumbled: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
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Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined. Form into a loaf and place into a 9x5-inch loaf pan.
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Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan. Spread remaining ketchup mixture over the top of loaf.
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Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
