This mushroom meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Ingredients
- mushrooms: 0.5 pound (fresh)
- lean ground beef: 2 pound
- bread crumbs: 0.75 cup (fresh)
- onion: 0.5 cup (minced)
- ketchup: 0.5 cup
- eggs: 2 piece (beaten)
- ½ teaspoons salt: 1 piece
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Set aside six whole mushrooms, then mince the rest.
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Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
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Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
