I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Ingredients
- quart olive oil for frying: 1 piece (or as needed)
- coconut milk: 5 Tbsp
- gluten-free all-purpose baking flour: 0.25 cup
- egg: 1 piece
- almond flour: 2 Tbsp
- coconut flour: 2 Tbsp
- honey: 2 tsp
- guar gum: 0.25 tsp
- confectioners' sugar: 0.5 cup (optional)
Metric Conversion
Stages of cooking
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Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
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Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
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Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
