I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Ingredients
- ground beef: 1 pound
- chili sauce: 1 bottle (12 ounce bottle)
- mustard: 2 Tbsp
- brown sugar: 2 Tbsp
- vinegar: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
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Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
