These grain-free broccoli fritters are a great way to use up extra cooked broccoli, and they are on the table in minutes!
Ingredients
- eggs: 2 piece
- Dijon mustard: 1 tsp
- Parmesan cheese: 0.25 cup (shredded)
- fresh chives: 1 Tbsp (for garnish, minced)
- clove garlic: 1 piece (minced)
- salt: 1 tsp (to taste)
- black pepper: 0.5 tsp (to taste, freshly ground)
- cooked broccoli: 2 cups (chopped)
- carrots: 0.5 cup (shredded)
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
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Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
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Heat olive oil in a large skillet over medium heat.
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Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
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Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
