Yellow squash, zucchini, onions, and red bell peppers are abundant in the summer, and they make a beautiful presentation in this easy side dish. Garnish with a few fresh chives, if you like.
Ingredients
- unsalted butter: 1 Tbsp
- olive oil: 1 Tbsp
- medium onion: 0.5 piece (chopped)
- medium red bell pepper: 0.5 piece (chopped)
- medium zucchini: 1 piece (cut into 1/4 inch slices)
- medium yellow squash: 1 piece (cut into 1/4 inch slices)
- salt and freshly ground black pepper: (to taste)
- clove garlic: 1 piece (minced)
- chives: (minced, optional)
Metric Conversion
Stages of cooking
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Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
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Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
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Sprinkle with minced chives before serving. Bibi
