These peanut butter cornflake cookies remind me of peanut butter fudge. My grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe, but it is a great sweet-tooth fixer.
Ingredients
- white sugar: 0.5 cup
- light corn syrup: 0.5 cup
- butter: 2 Tbsp
- peanut butter: 0.5 cup
- cornflakes cereal: 3 cups
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Bring sugar and corn syrup to a boil in a saucepan over medium heat. Dotdash Meredith Food Studios
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Stir in butter and peanut butter until thoroughly combined, then remove from the heat. Dotdash Meredith Food Studios
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Place cornflakes into a large bowl. Pour peanut butter mixture over top and mix until cornflakes are well coated. Dotdash Meredith Food Studios
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Drop 1-tablespoon scoops of the mixture onto a waxed-paper lined baking sheet. Flatten slightly if desired, then allow to cool for 30 minutes before serving. Dotdash Meredith Food Studios
