Time
185 min
Serving
6 persons
Calories
466
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Ingredients
- beef brisket: 1 piece (3 pound)
- ketchup: 1 cup
- dry onion soup mix: 1 pack (1 ounce pack)
- ginger ale: 1 bottle (12 fluid ounce bottle)
- carrots, cut into 1 inch pieces: 3 piece (optional)
- onion: 1 piece (sliced, optional)
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
-
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
