Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.
Ingredients
- dry fettuccine noodles: 1 pack (16 ounce pack)
- ½ tablespoons butter or margarine: 1 piece
- green onions: 1 cup (chopped)
- garlic: 4 clove (minced)
- medium shrimp: 1 pound (peeled and deveined)
- sea scallops: 1 pound
- half-and-half cream: 2 cups
- salt and pepper: (to taste)
- freshly grated Parmesan cheese: 1 cup
- cornstarch: 2 Tbsp (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Dotdash Meredith Food Studios
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Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low. Dotdash Meredith Food Studios
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Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat. Dotdash Meredith Food Studios
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Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately. Dotdash Meredith Food Studios
