This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!
Ingredients
- ½ cups all-purpose flour: 2 piece
- cocoa powder: 4 Tbsp
- salt: 1 tsp
- baking soda: 1 tsp
- ground cinnamon: 0.5 tsp
- baking powder: 0.25 tsp
- ¾ cups white sugar: 1 piece
- butter: 0.5 cup (softened)
- vegetable oil: 0.5 cup
- vanilla extract: 1 tsp
- eggs: 3 piece
- semisweet chocolate chips: 1 pack (12 ounce pack)
- unpeeled zucchini: 2 cups (grated)
- walnuts: 1 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
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Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
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Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.
