I love this garlic toast recipe. It's a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Ingredients
- butter: 0.5 cup (softened)
- Parmesan cheese: 0.33333 cup (grated)
- parsley: 1 tsp (dried)
- garlic powder: 0.5 tsp
- thick slices Italian bread: 18 piece
Metric Conversion
Stages of cooking
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Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
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Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
