This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Ingredients
- bag cranberries: 1 piece (12 ounce)
- navel oranges - washed thoroughly, unpeeled, cut into quarters: 2 piece
- apples - peeled, cored and: 3 piece (halved)
- pecans: 1 cup
- white sugar: 1 cup (to taste)
Metric Conversion
Stages of cooking
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Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
