This is a traditional Turkish pasta recipe that is mainly eaten in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.
Ingredients
- salt: 1 tsp
- mint: 1 tsp (dried)
- beef ravioli: 1 pack (9 ounce pack)
- butter: 0.25 cup
- sweet paprika: 1 tsp
- garlic: 1 Tbsp (minced)
- plain whole milk yogurt: 1 container (8 ounce container)
Metric Conversion
Stages of cooking
-
Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
-
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
-
To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.
