This hash brown casserole is absolutely the best hash brown dish I've ever had. It's my friend's grandma's recipe. Kentucky grandmas sure know how to cook!
Ingredients
- frozen hash brown potatoes: 1 pack (2 pound pack, thawed)
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- cheddar cheese: 2 cups (shredded)
- sour cream: 1 container (8 ounce container)
- butter: 1 cup (melted, divided)
- onion: 0.5 cup (chopped)
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- cornflakes: 1 cup (crushed)
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / DIANA CHISTRUGA
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Mix hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. ALLRECIPES / DIANA CHISTRUGA
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Sprinkle cornflakes on top, then drizzle with remaining melted butter. ALLRECIPES / DIANA CHISTRUGA
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Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours. ALLRECIPES / DIANA CHISTRUGA
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Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
