This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Ingredients
- medium head green cabbage: 1 piece (shredded)
- green bell peppers: 2 piece (diced)
- salt: (to taste)
- vinegar: 1 cup
- ½ cups sugar: 1 piece
- celery seed: 2 Tbsp
Metric Conversion
Stages of cooking
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Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
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Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
