My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Ingredients
- ½ cups water: 1 piece
- long grain rice: 0.5 cup
- 2% milk: 1 cup
- evaporated milk: 0.5 can (12 fluid ounce can)
- white sugar: 0.5 cup
- butter: 1 Tbsp
- pinch ground cinnamon: 1 piece
Metric Conversion
Stages of cooking
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
